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COOKED WINE

This is a traditional product of the local rural culture. Vino cotto is obtained by boiling must from different species of grapes, on a wood fire, in a copper cauldron, until there is a significant reduction in the original volume.

It is then left to ferment into small wooden barrels for at least 5 years. It has a characteristic golden brown colour and has a sweet honey taste with a rich scent.