Our fruit is grown and processed following long standing rural traditions. In particular, we follow these steps: harvest, selection and wash, peeling (when needed), weighting, addition of water, sugar and lemon juice, closure of the glass jars and boiling over a bain-marie that creates a vacuum inside the jars providing a natural preservation method and finally labelling.

Processing the fruit by hand, allows us to check every single piece and it guarantees the highest quality. All our recipes do not use colourings or preservatives.